Preppy Kitchen · by John Kanell★ 5.0 (57)
Tater Tot Casserole
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 34%
CARBS 40G29% OF CAL
4G FIBER29G OTHER7G TOTAL SUGAR
FAT 38G61% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting casserole of tater tots baked with bacon, cheddar, and homemade ranch cream sauce. Hearty and indulgent comfort food.
mainamericancasserolepork🥧 baking dish🫕 dutch oven🔥 oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices of bacon (chopped)
- 1 cup chopped yellow onion
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 ¼ cups milk (plus 2 Tbsp., divided)
- 3 cups shredded sharp cheddar cheese (divided)
- ¾ cup sour cream (divided)
- 1 cup chopped scallions (divided)
- 1 32 oz package frozen tater tots (divided)
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. chopped fresh dill
- Pinch kosher salt and pepper
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 34%
CARBS 40G29% OF CAL
4G FIBER29G OTHER7G TOTAL SUGAR
FAT 38G61% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 995mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 327mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.