Tater Tot Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and mixed vegetables layered with cheddar cheese and topped with crispy tater tots. A comforting, kid-friendly one-dish meal that hides vegetables under a golden crown.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- ½ sweet onion (diced)
- 2 cloves garlic (minced)
- 15 ounces canned mixed vegetables
- 10 ounces cream of chicken soup
- 2 teaspoons Worcestershire sauce
- Dash of hot sauce
- 2 cups shredded cheddar
- 16 ounces frozen tater tots
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1124mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 295mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.