Tater Tot Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy breakfast casserole with eggs, bacon, tater tots, and two kinds of cheese. It's savory, rich, and satisfying with a crispy hash brown topping. Make it ahead and bake for an easy weekend breakfast or brunch for a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 strips bacon
- 1/2 cup white onion (diced)
- ½ cup green bell pepper (diced)
- Salt/Pepper (to taste)
- 9 large eggs
- ¼ cup sour cream (at room temp)
- ½ cup milk
- ½ teaspoon cayenne pepper
- 1/3 cup feta
- 1 cup Cheddar cheese (shredded)
- 3 cups frozen tater tots
- 3 green onions (diced)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 882mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 254mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.