Dinner at the Zoo · by Sara Welch★ 5.0 (28)
Tater Tot Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 36%
CARBS 20G18% OF CAL
2G FIBER16G OTHER2G TOTAL SUGAR
FAT 32G65% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole of eggs, bacon, and vegetables baked with crispy tater tots and cheddar cheese. Feeds a crowd and reheats well for brunches or potlucks.
mainamericancasseroleeggs🥧 baking dish🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound bacon (coarsely chopped)
- 1/2 cup onion (finely diced)
- 3/4 cup bell peppers (chopped, can use red, green or both)
- 32 ounces tater tots
- 2 cups shredded cheddar cheese (divided use)
- 12 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- cooking spray
- 1/4 cup green onions (sliced)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 36%
CARBS 20G18% OF CAL
2G FIBER16G OTHER2G TOTAL SUGAR
FAT 32G65% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 910mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 170mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.