
Once Upon a Chef · by Jennifer Segal
Tate's Copycat Thin & Crisp Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 2%
CARBS 13G52% OF CAL
0G FIBER8G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 6G49% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crisp chocolate chip cookies modeled after Tate's Bake Shop's famous recipe. Buttery, crispy, and loaded with chocolate in a delicate package. A classic American cookie that's simple and elegant.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off (preferably King Arthur brand))
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1¼ cups (2½ sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- ¾ cup (packed) light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (12 oz) semisweet chocolate chips, best quality such as Ghirardelli, divided
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 2%
CARBS 13G52% OF CAL
0G FIBER8G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 6G49% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 54mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 3mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
