Tate's Copycat Thin & Crisp Chocolate Chip Cookies
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Once Upon a Chef · by Jennifer Segal

Tate's Copycat Thin & Crisp Chocolate Chip Cookies

NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 2%
CARBS 13G52% OF CAL
0G FIBER8G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 6G49% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thin, crisp chocolate chip cookies modeled after Tate's Bake Shop's famous recipe. Buttery, crispy, and loaded with chocolate in a delicate package. A classic American cookie that's simple and elegant.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 60
  • 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off (preferably King Arthur brand))
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1¼ cups (2½ sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • ¾ cup (packed) light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups (12 oz) semisweet chocolate chips, best quality such as Ghirardelli, divided
PREP
20M
SODIUM
54MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.