Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Tatanka Tacos
NUTRITION · PER SERVING18M COOK
CAL 15%·PRO 19%
CARBS 34G46% OF CAL
9G FIBER1G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 15G47% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak rubbed with coffee and spices, sliced thin and served on corn tortillas with spicy avocado crema and cabbage slaw. Bold and flavorful tacos.
mainmexicantacobeef🍳 skilletgluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ounces bison top sirloin (or grass-fed organic beef top sirloin)
- ¼ teaspoon kosher salt
- ¼ teaspoon ground pepper
- ¼ teaspoon ground coffee
- 3 cups shredded red cabbage
- 1/2 yellow onion (thinly sliced)
- 1 lime juiced
- 1/3 cup red wine vinegar
- 1/4 cup water
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- 2 large avocados (pitted and peeled)
- 3 cloves garlic
- handful cilantro
- 1 jalapeno (rough chopped)
- ½ cup sour cream
- 1 teaspoon kosher salt
- 12 corn tortillas
- 4 green onions (sliced)
At a glance
PER SERVING · TIME 18M
CAL 15%·PRO 19%
CARBS 34G46% OF CAL
9G FIBER1G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 15G47% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 804mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.