Foodie Crush · by Heidi Larsen★ 4.3 (12)
Tasty Tomatillo Shrimp Recipe
NUTRITION · PER SERVING—
CAL 47%·PRO 100%
CARBS 82G35% OF CAL
38G FIBER1G ADDED6G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 49G47% OF CAL
4G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked in a bright tomatillo sauce with chiles and cilantro. This quick, flavorful dish works as an appetizer or main and brings authentic Mexican flavors to the table.
mainmexicanshellfish🍳 skillet🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 2- 1/2 pound pasilla or poblano chilis (, seeded and chopped)
- 2 tablespoons extra-virgin olive oil
- 6 cloves garlic (, minced)
- 1/2 pound tomatillos (, husked, rinsed and quartered)
- 1 teaspoon kosher salt plus extra for the shrimp
- 4 tablespoons butter
- 1 pound large shrimp
- 1 teaspoon fresh ground pepper
- 1/2 cup fresh cilantro leaves
At a glance
PER SERVING
CAL 47%·PRO 100%
CARBS 82G35% OF CAL
38G FIBER1G ADDED6G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 49G47% OF CAL
4G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1316mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 383mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.