Food Faith Fitness · by Anna Allee★ 5.0 (3)
Tasty Cottage Cheese Dip
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 13%
CARBS 3G20% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G35% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, herbaceous dip made from cottage cheese blended with fresh dill and chives. Light and savory, ready in minutes for snacking or entertaining.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cottage cheese
- 2 tablespoons fresh dill
- 2 tablespoons chives (chopped)
- 1 clove garlic (crushed)
- 1 teaspoon onion powder
- Salt and pepper
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 13%
CARBS 3G20% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G35% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 319mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 52mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.