Tasca di Vitello Ripiena (stuffed veal breast)
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Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)

Tasca di Vitello Ripiena (stuffed veal breast)

NUTRITION · PER SERVING180M COOK
CAL 30%·PRO 80%
CARBS 25G17% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 34G51% OF CAL
13G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Italian roasted veal breast filled with a savory mushroom, cheese, and bread stuffing, braised in white wine and broth. A special occasion main course for family dinners.

mainitalianroastbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds veal breast (one pice, cut into a pocket)
  • 3 cups mixed mushrooms (chopped)
  • ½ cup Provola cheese 80 (grated)
  • 2 ½ cups white bread (cut into small pieces)
  • ¼ cup Italian breadcrumbs 50g
  • ¼ cup Parmigiano cheese 40g (grated)
  • 1 small egg
  • 1 cup dry white wine
  • 3-4 cups beef stock
  • 3 Tablespoons parsley (finely chopped)
  • 1 small onion (finely chopped)
  • 2 cloves garlic (1 whole + 1 finely chopped)
  • 1 ½ Tablespoons juniper berries (slightly crushed)
  • 2 bay leaves
  • ½ teaspoon ground nutmeg
  • extravirgin olive oil (as needed)
  • salt and pepper (to taste)
PREP
20M
SODIUM
966MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.