Tartlets with Lemon Curd and Whipped Cream (Korzinki)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny pastry tartlets filled with tangy lemon curd and topped with whipped cream and raspberries. These elegant Russian-style desserts are small bites of indulgence, perfect for serving at gatherings or storing for later enjoyment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 large egg (at room temperature)
- 1/3 cup sugar
- 5 1/2 Tbsp unsalted butter (at room temperature, cut into pieces)
- 1/8 tsp a generous pinch baking soda
- 1 Tbsp mayonnaise*
- 1 1/3 cups+ 1 Tbsp all-purpose flour
- 3 large eggs
- 1/3 cup granulated sugar
- 1 tsp Grated lemon zest (from 1 medium lemon)
- 1/2 scant cup (just under 1/2 cup fresh lemon juice (from about 3-4 lemons))
- 6 Tbsp unsalted butter (cut into small pieces)
- Pinch salt
- 1 cup heavy whipping cream (very cold)
- 2 Tbsp confectioners (powdered sugar)
- 1/2 tsp real vanilla extract
- Raspberry (mint or basil leaves)
- A mini muffin pan (I used three 12-count pans and baked them all at once)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 27mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 10mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.