Well Plated · by Erin Clarke★ 5.0 (6)
Tartines
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 29%
CARBS 63G53% OF CAL
10G FIBER42G OTHER12G TOTAL SUGAR
FAT 19G37% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced French toasts with customizable toppings: spreads, proteins, fruits, vegetables, and cheese. Infinitely adaptable and ready in 10 minutes.
starterfrenchsandwich🍞 toaster oven🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Bread (sourdough, country bread, rye, etc.)
- Base layer (butter, goat cheese, ricotta, hummus, etc.)
- Spreads (optional—jam, caramelized onions, mustard)
- Proteins (optional—canned tuna, bacon, smoked salmon, etc.)
- Fruits or vegetables
- Melting cheese (optional)
- Finishing touches (optional—flaky sea salt, balsamic glaze, olives, grated Parmesan, etc.)
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 29%
CARBS 63G53% OF CAL
10G FIBER42G OTHER12G TOTAL SUGAR
FAT 19G37% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 664mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 136mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.