Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Tartine’s Quiche, Potato Crusted
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 17%
CARBS 20G24% OF CAL
2G FIBER5G SUGAR14G OTHER
FAT 24G65% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A potato-crusted quiche with a rich, custardy filling and fresh herbs. It's savory and versatile, working for any meal from breakfast through dinner.
mainfrenchegg disheggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- about a pound of red-skinned (or other) potatoes
- extra-virgin olive oil
- kosher salt and pepper to taste
- 5 large eggs
- 3 tablespoons all-purpose flour
- 1 cup crème fraîche
- 1 cup whole milk
- 1 tsp. kosher salt
- ½ tsp. freshly ground black pepper
- Mix of finely chopped herbs, such as: 1/2 cup chives, 2 teaspoons fresh thyme, 1/4 cup fresh tarragon
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 17%
CARBS 20G24% OF CAL
2G FIBER5G SUGAR14G OTHER
FAT 24G65% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 586mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.