Tartine's Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, tangy custard-filled quiche with chard and thyme in a buttery crust. Made with crème fraîche for a sophisticated, slightly sweet filling—good hot or at room temperature.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Homemade Pie Dough (one parbaked shell)
- 5 large eggs
- 3 T. all-purpose flour
- 1 cup crème fraîche
- 1 cup 2% or whole milk (2% works just fine)
- 1 tsp. kosher salt (Diamond Crystal brand)
- ½ tsp. freshly ground black pepper
- 1 T. fresh thyme, finely chopped or chives
- 1 cup uncooked coarsely chopped Swiss Chard or Tuscan kale (I use more like 2 or 3 cups)
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 371mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.