Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Tartiflette
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 29%
CARBS 20G24% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 21G56% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of sliced potatoes and caramelized onions baked with creme fraiche and topped with melting Brie cheese. A French alpine dish that is rich and savory.
sidefrenchcasserole🍪 sheet pan🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large russet potato (scrubbed (about 10oz in weight))
- 2 Tablespoons butter
- 1 small yellow (halved and thinly sliced)
- Kosher salt
- 1 1/4 teaspoons sugar
- 1/3 cup white wine
- 1 teaspoon fresh thyme leaves (plus more for garnish)
- 2 Tablespoons crème fraîche
- 8 oz. Reblochon or Brie Cheese* (cut into 1/4-inch slices)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 29%
CARBS 20G24% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 21G56% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 900mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 256mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.