Vikalinka · by Julia Frey of Vikalinka
Tartiflette
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 37%
CARBS 24G22% OF CAL
3G FIBER17G OTHER3G TOTAL SUGAR
FAT 28G59% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes, bacon, caramelized onions, and melted cheese baked in cream and white wine. Rich, alpine comfort food that pairs well with main courses.
sidefrenchcasseroleporkgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1kg / 2 lbs waxy potatoes (4-5 medium) (peeled and sliced thickly (such as Charlotte in the UK and red potatoes in the US))
- 150g / 5 oz bacon lardons
- 1-2 tbsp butter
- 1 large onion (or 2 small ones, diced)
- 2 cloves garlic
- 80ml / 1/3 cup dry white wine
- 170ml / 2/3 cup single / heavy cream (or creme fraiche )
- 500g / 18oz Reblochon cheese (or 2 Camembert cheese wheels, split in half lengthwise)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 37%
CARBS 24G22% OF CAL
3G FIBER17G OTHER3G TOTAL SUGAR
FAT 28G59% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 693mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 283mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.