Tarte Tatin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French pastry with caramelized apples under puff pastry and a drizzle of honey. Impressive-looking but simple to make, it's an elegant dessert with crispy and tender elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 Honeycrisp apples
- 2 tablespoons granulated sugar
- 1 sheet puff pastry dough (thawed)
- 4 tablespoons salted butter
- 2 tablespoons honey
- ½ cup granulated sugar
- whipped cream (for serving)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 122mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 11mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.