Preppy Kitchen · by John Kanell★ 5.0 (11)

Tarte Tatin

Name: Tarte Tatin
Prep time: 25 min
Cook time: 55 min
Total time: 95 min
Yield: 6, 6 servings
Cuisine: french
Ingredients: 4 to 5 firm baking apples (such as Granny Smith or Honeycrisp); ⅔ cup granulated sugar; 6 tablespoons water; 4 tablespoons salted butter; 1 sheet puff pastry

NUTRITION · PER SERVING95M COOK

CAL 23%·PRO 7%

CARBS 63G53% OF CAL

4G FIBER18G OTHER40G TOTAL SUGAR

FAT 24G45% OF CAL

9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A French classic of caramelized apples topped with puff pastry, then flipped to showcase the glossy fruit. Elegant, buttery, and impressive but straightforward to make. A refined dessert for special occasions.

dessertfrenchbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

4 to 5 firm baking apples (such as Granny Smith or Honeycrisp)
⅔ cup granulated sugar
6 tablespoons water
4 tablespoons salted butter
1 sheet puff pastry

At a glance

PER SERVING · TIME 95M

CAL 23%·PRO 7%

CARBS 63G53% OF CAL

4G FIBER18G OTHER40G TOTAL SUGAR

FAT 24G45% OF CAL

9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 25m
Cook: 55m
Sodium: 163mg
Total sugar: 40g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 191mg
Calcium: 15mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 25M
SODIUM: 163MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Tarte Tatin

Nutrition & ingredients

Ingredients

At a glance