Creme de la Crumb · by Tiffany★ 5.0 (22)
Tartar Sauce (The Best Crab Cake Sauce Recipe)
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G97% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tartar sauce with pickles, dill, and bright lemon. Tangy and slightly sweet, it's the ideal accompaniment to crab cakes and fried fish.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mayo (I used reduced fat olive oil mayo)
- 6 baby dill pickles (finely diced (or about 1/3 cup finely diced other dill pickles))
- 1 tablespoon fresh dill (finely chopped)
- ¼ teaspoon onion powder
- 1 tablespoon fresh-squeezed lemon juice (more to taste)
- 1 teaspoon sugar
- 1 teaspoon dijon mustard (optional)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G97% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 287mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 0.68mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.