Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Tartar Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 1%
CARBS 4G8% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 21G92% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, briny homemade tartar sauce made with pickles, mayonnaise, relish, capers, and fresh dill. Ideal for serving with fish, fries, and seafood sandwiches.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 medium dill pickles
- 1 cup mayonnaise
- ⅓ cup sweet relish
- 1 tablespoon chopped capers (optional)
- 2 teaspoons fresh lemon juice
- 1 teaspoon dried dill
- ¾ teaspoon onion powder
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 1%
CARBS 4G8% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 21G92% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 271mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 7mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.