The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Tartar Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 2%
CARBS 3G3% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 41G96% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade tartar sauce made with mayonnaise, pickles, dill, and lemon. Tangy and creamy, ready in minutes with no cooking required.
condimentdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup mayonnaise
- juice from half a lemon
- ⅓ cup diced dill pickles
- 2 tablespoons chopped fresh dill
- 2 tablespoons dried minced onion
- ½ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 2%
CARBS 3G3% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 41G96% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 738mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 19mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.