Plain Chicken · by StephanieParker★ 5.0 (1)
Tartar Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 40%·PRO 3%
CARBS 6G3% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 85G95% OF CAL
14G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy sauce of mayonnaise, sour cream, pickles, and capers. The classic accompaniment for fried fish, shrimp, and seafood dishes.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup mayonnaise
- 1 Tbsp sour cream
- 1 Tbsp white vinegar
- 1 tsp lemon juice
- 2 Tbsp chopped pickles
- 1 Tbsp capers
- 2 tsp dijon mustard
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 40%·PRO 3%
CARBS 6G3% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 85G95% OF CAL
14G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2087mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 29mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.