Little Sunny Kitchen · by Diana★ 5.0 (10)
Tartar Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 1%
CARBS 2G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 21G96% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade tartar sauce made with mayonnaise, pickles, capers, and lemon. Tangy and briny, it's the classic accompaniment to fish and chips.
condimentbritishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces mayonnaise
- 6 mini pickles (diced - or pickle relish)
- 1 shallot (or ½ red onion - finely diced)
- 3 teaspoons capers
- 1 lemon (juiced)
- 1 teaspoon dijon mustard
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 1%
CARBS 2G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 21G96% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 430mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 5mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.