Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (5)
Tartar Sauce Recipe
NUTRITION · PER SERVING35M COOK
CAL 52%·PRO 4%
CARBS 10G4% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 110G96% OF CAL
17G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy tartar sauce made with mayonnaise, pickles, herbs, and citrus. Traditionally served alongside seafood, it can also be used as a dip or spread for appetizers.
condimentamericandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 cup mayonnaise
- 1/4 cup finely chopped sweet pickle (or relish)
- 2 tbsp finely chopped chives
- 2 tbsp finely chopped onion
- 2 tbsp finely chopped parsley
- 1 tbsp lemon juice
- 1 1/2 tsp worcestershire sauce
- 1/2 tsp hot sauce
- 1/4 tsp kosher salt
At a glance
PER SERVING · TIME 35M
CAL 52%·PRO 4%
CARBS 10G4% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 110G96% OF CAL
17G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1430mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.