The Forked Spoon · by Jessica Randhawa★ 4.9 (54)
Tartar Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G98% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy condiment with pickles, dill, capers, and mustard. Perfect for dipping seafood or spreading on sandwiches, made fresh in minutes.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup mayonnaise ((full-fat recommended))
- ¼ cup dill pickle (drained and finely chopped)
- 1 tablespoon fresh dill (minced)
- 1-2 teaspoon fresh lemon juice
- ½-1 teaspoon granulated sugar
- 1 teaspoon dijon mustard
- 2 teaspoon capers (drained and chopped)
- salt + black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G98% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 169mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 3mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.