Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (18)
Tartar Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 1%
CARBS 2G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 21G96% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy homemade tartar sauce with pickles, capers, and dill. Better than store-bought and ready in minutes for serving with seafood.
condimentfrenchdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- 3 tablespoons diced dill pickles
- 1 tablespoon capers (chopped)
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- 2 teaspoons sugar
- 1 teaspoon Dijon mustard
- 1 garlic clove (grated)
- ¼ teaspoon onion powder
- Freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 1%
CARBS 2G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 21G96% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 244mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 5mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.