Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Tartar Sauce
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 20G99% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy homemade tartar sauce made with vegan mayo, lime, pickles, and fresh dill. Ready in minutes and better than store-bought versions.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup vegan mayonnaise (112g)
- 1 teaspoon lemon or lime juice
- 1 tablespoon chopped pickles or sweet relish
- A pinch of salt (less than 1⁄4 teaspoon)
- A pinch of pepper
- 1 tablespoon freshly chopped dill
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 20G99% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 280mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 2mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.