Once Upon a Chef · by Jennifer Segal★ 5.0 (13)
Tartar Sauce
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 17G95% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, briny sauce of mayo, pickles, capers, and lemon. A classic pairing for seafood and fish dishes.
condimentfrenchdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 2 tablespoons capers, (drained and chopped)
- 1½ tablespoons minced shallots, (from 1 small shallot)
- 2 teaspoons fresh lemon juice, (from 1 lemon)
- 2 tablespoons sweet pickle relish
- ¾ teaspoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 17G95% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 216mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 4mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.