Salt & Lavender · by Natasha★ 5.0 (1)
Tartar Sauce
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 2%
CARBS 2G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 55G97% OF CAL
9G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty homemade tartar sauce with pickles, capers, and dijon mustard. The classic condiment for seafood and fried dishes.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup mayo
- 1/2 cup finely chopped dill pickles
- 1 tablespoon chopped fresh parsley
- 1 tablespoon capers (drained & chopped)
- 1/2 tablespoon lemon juice
- 1 teaspoon Dijon mustard (or whole grain mustard)
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon hot sauce (or to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 2%
CARBS 2G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 55G97% OF CAL
9G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1035mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 24mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.