Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Tartar Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 1G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 10G93% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade tartar sauce combining mayonnaise, Greek yogurt, pickles, and dill. Perfect for serving alongside fried or baked fish.
condimentamericangluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup mayonnaise
- ¼ cup greek yogurt
- ½ Tablespoon pickle juice
- ½ teaspoon Worcestershire sauce
- ¾ Tablespoon lemon juice
- 2 Tablespoon fresh chopped dill
- 2 Tablespoon minced dill pickle
- salt and pepper, to taste
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 1G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 10G93% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 214mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 9mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.