Belly Full · by Amy Flanigan★ 5.0 (4)
Tartar Sauce
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 21G97% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade tartar sauce with pickles, capers, and lemon. It's tangy and slightly sweet, the perfect accompaniment for seafood.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- 1/2 cup finely diced dill pickles
- 2 tablespoons very finely diced Vidalia sweet onion
- 1 teaspoon capers (drained and rinsed)
- 1 teaspoon dill pickle juice
- 1 teaspoon lemon juice
- 1 teaspoon granulated sugar
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 21G97% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 260mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 9mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.