Budget Bytes · by Beth Moncel★ 5.0 (3)
Tartar Sauce
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 17G95% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy sauce of mayonnaise, yogurt, and pickled relish with lemon and dill. Served with fish and seafood.
condimentamericangluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 cup mayonnaise ($0.40*)
- 1/4 cup plain yogurt ($0.28*)
- 1/4 cup dill relish ($0.32)
- 1 Tbsp Dijon mustard ($0.02)
- 1 Tbsp lemon juice ($0.06)
- 1/2 tsp dried dill ($0.05)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 17G95% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 271mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 17mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.