Tastes Better From Scratch · by Lauren Allen★ 4.8 (22)
Tartar Sauce
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 2%
CARBS 1G8% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 7G87% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade tartar sauce made from mayonnaise, Greek yogurt, capers, pickles, and dill. Fresh and creamy, far superior to store-bought versions for serving with seafood.
condimentfrench💨 air fryergluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt (, or sour cream)
- 1 Tablespoon capers (, drained and coarsely chopped)
- 1 Tablespoon finely chopped dill pickles
- ½ teaspoon dried dill weed
- ½ teaspoon dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 1 garlic clove (, minced)
- 1/2 of a small lemon (, juiced)
- 1 teaspoon horseradish (, optional, for a kick)
- salt and pepper
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 2%
CARBS 1G8% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 7G87% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 287mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 30mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.