Tarta de Peras y Ricotta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian crostata tart with creamy ricotta filling and spiced pears in light syrup, garnished with pistachios. Rich, delicate, and slightly fruity. A beautiful dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 200 gr de harina todo uso
- 100 gr de mantequilla
- 100 gr de azúcar glass
- 1 huevo
- Ralladura de limón
- 1 pizca de sal
- 250 gr de ricotta
- 1 pera grande
- 60 gr de azúcar + 30gr para las peras
- 60 ml de leche
- 1 cdita. de extracto de vainilla
- Azúcar glass para decorar
- Pistachos picados
- Sirope de pera
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 121mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.