Once Upon a Chef · by Jennifer Segal★ 4.7 (28)
Tart Frozen Yogurt
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 37%
CARBS 57G68% OF CAL
0G FIBER44G ADDED13G INTRINSIC0G OTHER57G TOTAL SUGAR
FAT 4G12% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy frozen yogurt made with just three ingredients: yogurt, Greek yogurt, and honey. Refreshingly tart and tangy, ready in 30 minutes.
dessertamericangluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups plain yogurt ((low-fat or whole milk))
- 2 cups plain Greek yogurt ((low-fat or whole milk))
- ¾ cup sugar
- 2 tablespoons honey
- Fruit toppings ((optional))
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 37%
CARBS 57G68% OF CAL
0G FIBER44G ADDED13G INTRINSIC0G OTHER57G TOTAL SUGAR
FAT 4G12% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 128mg
- Total sugar
- 57g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 366mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.