Food Faith Fitness · by Dominic Laituri★ 5.0 (1)
Tart Crust Recipe
NUTRITION · PER SERVING95M COOK
CAL 87%·PRO 62%
CARBS 187G43% OF CAL
18G FIBER110G OTHER60G TOTAL SUGAR
FAT 100G52% OF CAL
38G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky tart shell made with a hint of sweetness and sour cream for tenderness. The foundation for both sweet and savory tarts.
componentamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 2 pinches salt
- 1-2 teaspoons milk
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
At a glance
PER SERVING · TIME 95M
CAL 87%·PRO 62%
CARBS 187G43% OF CAL
18G FIBER110G OTHER60G TOTAL SUGAR
FAT 100G52% OF CAL
38G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 391mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 110mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.