Immaculate Bites · by Imma Adamu★ 5.0 (1)
Tart Crust Recipe
NUTRITION · PER SERVING65M COOK
CAL 95%·PRO 56%
CARBS 166G35% OF CAL
18G FIBER39G ADDED0G INTRINSIC109G OTHER39G TOTAL SUGAR
FAT 123G58% OF CAL
73G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shortcrust pastry dough for sweet tarts. Crumbly and easy to make, this is a fundamental baking skill that enables countless desserts and creative tart fillings. The dough is butter-based and comes together quickly in a food processor.
componentamericanbaked good⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 ½ cups (180 grams) all-purpose flour
- ¼ teaspoon salt
- ⅓ cup confectioner’s sugar or powdered sugar
- 10 tablespoons very cold (or frozen) unsalted butter (, cut into small pieces)
- 1 large egg yolk
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 95%·PRO 56%
CARBS 166G35% OF CAL
18G FIBER39G ADDED0G INTRINSIC109G OTHER39G TOTAL SUGAR
FAT 123G58% OF CAL
73G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 609mg
- Total sugar
- 39g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 94mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.