Preppy Kitchen · by John Kanell★ 5.0 (3)
Tart Crust Recipe
NUTRITION · PER SERVING165M COOK
CAL 67%·PRO 62%
CARBS 176G53% OF CAL
18G FIBER50G ADDED0G INTRINSIC108G OTHER50G TOTAL SUGAR
FAT 54G36% OF CAL
30G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, crisp-tender shortbread tart crust made with flour, butter, egg, and vanilla. A versatile pastry component for both savory and sweet filled tarts.
componentfrench⚙️ food processor🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1½ cup all-purpose flour ((180g))
- ¼ cup granulated sugar ((50g))
- ¼ teaspoon salt
- ½ cup cold unsalted butter (diced (57g))
- 1 egg
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 165M
CAL 67%·PRO 62%
CARBS 176G53% OF CAL
18G FIBER50G ADDED0G INTRINSIC108G OTHER50G TOTAL SUGAR
FAT 54G36% OF CAL
30G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 659mg
- Total sugar
- 50g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 102mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.