House of Nash Eats · by Amy Nash★ 5.0 (12)
Tart Cherry Pie Filling
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 3%
CARBS 77G100% OF CAL
3G FIBER50G ADDED14G INTRINSIC11G OTHER64G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cherry pie filling made with tart cherries, sugar, and cornstarch. Much better than store-bought and versatile for topping desserts, filling cakes, or topping pancakes and waffles.
componentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups pitted tart cherries
- 1 cup granulated sugar*
- 4 Tablespoons cornstarch
- Pinch of salt
- 1/2 cup water (or reserved cherry juice from bottled cherries)
- 2 Tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract ((optional))
- Red food coloring ((optional))
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 3%
CARBS 77G100% OF CAL
3G FIBER50G ADDED14G INTRINSIC11G OTHER64G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 104mg
- Total sugar
- 64g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 28mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.