Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Tarragon Roasted Chicken
NUTRITION · PER SERVING75M COOK
CAL 40%·PRO 100%
CARBS 10G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 56G63% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken cooked with tarragon, lemon, and roasted potatoes in a single pan. Elegant yet simple, it's aromatic and refined, with tender meat and crispy potatoes ready in about an hour.
mainfrenchroastchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken ((as large as you can find))
- 1/2 garlic bulb (halved horizontally)
- 2 sprigs fresh tarragon (plus 1 Tbsp chopped tarragon)
- 3 Tablespoons unsalted butter (softened)
- 1 shallot (finely chopped (or onion))
- Coarse salt and freshly ground pepper
- 1/2 lemon
- Small white and/or red potatoes (halved)
At a glance
PER SERVING · TIME 75M
CAL 40%·PRO 100%
CARBS 10G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 56G63% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1231mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 8mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.