Tarragon Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bone-in center-cut pork loin roasted on the stovetop with wine and finished with a mustard-tarragon gravy. Rich and flavorful, this elegant dish is ideal for a dinner table where you want something special without fuss.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup olive oil
- 3 cloves garlic (peeled and whole)
- 3 medium shallots (peeled and quartered)
- 3 lb bone-in, centre-cut pork loin roast (*or see Notes below for options)
- 3 inch length fresh tarragon
- 1 1/2 cups dry white wine (any kind you enjoy drinking)
- 1 cup chicken broth
- 3/4 cup heavy cream
- 3 Tablespoons Dijon mustard
- 3 Tablespoons fresh tarragon leaves (roughly chopped)
- Salt and freshly ground pepper
- 1 Tablespoon water
- 1 Tablespoon cornstarch
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 40m
- Sodium
- 861mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.