Little Sunny Kitchen · by Diana★ 5.0 (23)
Tarragon Chicken Salad
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 32%
CARBS 9G14% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 18G62% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy chicken salad with tarragon, dried cranberries, and pecans. Serve on bread or greens for a satisfying lunch.
mainamericansaladchickendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice
- 1 teaspoon honey
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 ½ cups cooked chicken breast (diced into ½ inch cubes or shredded)
- ½ medium red onion (finely diced)
- ½ cup diced celery
- ½ cup unsweetened dried cranberries
- ½ cup toasted pecans (roughly chopped)
- 2 tablespoons fresh chopped tarragon
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 32%
CARBS 9G14% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 18G62% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 284mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 18mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.