Tarragon Chicken Cutlets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender golden chicken breasts are pan-seared and topped with a sophisticated sauce of Dijon mustard, fresh tarragon, shallots, and white wine. Classic French comfort with bright, herbaceous flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless skinless chicken breasts or 4 prepared chicken cutlets ((about 6 ounces each))
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 small shallot, (minced)
- 1/2 cup dry white wine
- 1/4 cup water
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh tarragon
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 680mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 15mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.