Little Sunny Kitchen · by Diana★ 5.0 (22)
Tarragon Chicken
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 95%
CARBS 4G3% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 38G62% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast in a elegant cream sauce with tarragon, Dijon mustard, and lemon. Sophisticated yet simple, ready in under 30 minutes in a single skillet.
mainfrenchchicken🌡️ thermometer🍳 skilletgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 chicken breasts (boneless and skinless, sliced lengthwise into thin cutlets)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil (not extra virgin)
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- ½ cup chicken stock (or chicken broth or white wine or water)
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 2 teaspoons fresh lemon juice
- 2 tablespoons chopped fresh tarragon
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 95%
CARBS 4G3% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 38G62% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 508mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.