Food Faith Fitness · by Bryan Zarpentine★ 4.0 (1)
Tarragon Chicken
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 80%
CARBS 8G8% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 18G42% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a creamy tarragon-mustard sauce with white wine and fresh herbs. A classic French-inspired dish with bright, aromatic flavors ready in 35 minutes.
mainfrenchchicken🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts ((about 6 ounces each))
- Salt and pepper (to taste)
- 4 teaspoons olive oil
- 2 small shallots (finely chopped)
- 3 garlic cloves (minced)
- 2/3 cup dry white wine
- 2/3 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh tarragon (chopped (plus extra for garnish))
- 2 1/2 teaspoons cornstarch
- 1 tablespoon water
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 80%
CARBS 8G8% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 18G42% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 490mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 39mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.