Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (10)
Tarragon Chicken
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 80%
CARBS 8G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 31G57% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breasts in a creamy tarragon sauce with white wine and broth. A classic French comfort dish that is elegant yet simple and quick.
mainfrenchchicken🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 4 chicken breasts (about 175g/6oz each (700g/1.5lbs altogether))
- ½ tsp salt
- ½ tsp black pepper
- 1 small onion (peeled and finely diced)
- 2 minced cloves garlic
- 120 ml (1/2 cup) white wine (*see note for non-alcohol version)
- 120 ml (1/2 cup) chicken stock (water + 1 stock cube is fine)
- 1 tsp dried tarragon (or 2 tbsp finely chopped fresh tarragon)
- 180 ml (3/4 cup) double (heavy) cream
- small bunch of fresh tarragon (roughly torn)
- pinch black pepper
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 80%
CARBS 8G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 31G57% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 432mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.