Salt & Lavender · by Natasha★ 5.0 (17)
Tarragon Chicken
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 61%
CARBS 6G6% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 29G59% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts in a creamy tarragon and white wine sauce. Elegant and quick, ready in 30 minutes.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (cut in half lengthwise)
- Salt & pepper (to taste)
- 1/2 teaspoon garlic powder
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 2/3 cup dry white wine
- 1 tablespoon fresh tarragon (chopped)
- 1/2 cup heavy/whipping cream
- Fresh chopped parsley, for serving (optional)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 61%
CARBS 6G6% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 29G59% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 337mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 36mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.