The Chunky Chef · by The Chunky Chef★ 4.9 (7)
Tarragon and Shallot Egg Salad
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 26%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 31G81% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy egg salad elevated with tarragon and shallot, finished with Dijon mustard. Savory and gourmet, commonly served in sandwiches but works as a side dish or light lunch.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 large eggs
- 1/2 cup mayonnaise
- 2 Tbsp finely chopped shallot
- 1 1/2 Tbsp finely chopped fresh tarragon (or to taste)
- 1 tsp dijon mustard
- 2 tsp tarragon vinegar (can be substituted with white wine vinegar)
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 26%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 31G81% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 478mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.