The Woks of Life · by Sarah★ 5.0 (14)
Taro Sago Dessert Soup
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 8%
CARBS 50G66% OF CAL
5G FIBER28G OTHER17G TOTAL SUGAR
FAT 11G32% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly sweet taro and sago soup served warm as a dessert. A traditional ending to Chinese meals with creamy coconut milk.
dessertchinesesoup🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 7 cups water ((plus more for cooking and soaking the sago))
- 1/2 cup sago ((or mini tapioca pearls))
- 2 pounds taro
- 50 g rock sugar ((or 1/4 cup / 50g granulated sugar))
- 5 ounces sweet potato ((1/2 of a medium sweet potato, about 1 cup, cut into 1/4-inch or 0.6cm cubes))
- 13.5 ounces coconut milk ((1 can))
- 1/2-2/3 cup sweetened condensed milk ((to taste))
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract ((optional))
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 8%
CARBS 50G66% OF CAL
5G FIBER28G OTHER17G TOTAL SUGAR
FAT 11G32% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 169mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.