Taro Rice (芋头焖饭)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cantonese rice dish with buttery taro cubes, Chinese sausage, dried shrimp, and fragrant seasonings. Comfort food with complex savory flavors and creamy taro. A complete meal in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 6-7 dried shiitake mushrooms ((soaked and sliced))
- 2 1/4 cups uncooked jasmine rice
- 5 tablespoons oil ((divided))
- 1 1/4 pound large taro ((peeled and cut into 1-inch/2.5 cm pieces))
- 1 tablespoon ginger ((minced))
- 5 scallions ((sliced, with the white and green parts separated))
- 4 links Chinese sausage ((thinly sliced))
- 1 1/2 cups carrots ((cubed))
- 1/4 cup dried shrimp ((rinsed))
- 1/2 teaspoon salt
- 3 tablespoons light soy sauce
- 2 tablespoons oyster sauce
- 1/2 teaspoon white pepper
- 1/4-1/2 teaspoon five spice powder ((to taste))
- 2 1/2 cups water ((or chicken stock))
- 1-2 tablespoons garlic ((minced; to taste))
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 45m
- Sodium
- 987mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.