Taro Fries (Air Fryer, Oven & Stovetop)
View original ↗
Piping Pot Curry · by Meeta Arora4.9 (27)

Taro Fries (Air Fryer, Oven & Stovetop)

NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 14%
CARBS 120G84% OF CAL
19G FIBER0G ADDED0G INTRINSIC99G OTHER2G TOTAL SUGAR
FAT 8G13% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy taro root fries seasoned with warm spices like cumin and turmeric. A flavorful twist on potato fries, made in the air fryer, oven, or stovetop.

sideindiandairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 8-10 Taro (small )
  • 1 tablespoon Oil (or Oil Spray )
  • 1/2 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Kashmiri red chili powder (adjust to taste)
  • 1/4 teaspoon Ground Turmeric (Haldi powder)
  • 1/2 teaspoon Ground Cumin (Jeera powder) (or Dry Mango powder )
PREP
10M
SODIUM
633MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.